cinco de mayo dish
Spanish rive dish is considered one of the most famous and delusion dishes,and its origin is from the city of Valencia
the paella may be prepared with vegetables ,meat or fish , a dish prepared with fish in the Arab region is called "sayyada" or "fis rice"
ti is also distinguished by types that differ in its shape, color, taste and way of preparing it from one region to another, with made this humble dish to the most famous Spanish and international dishes that attract numbers of tourists asking to enjoy the latest creativity of Spanish cooking from new creativity, and the most skilled professional race to their personal touches on it
Preparation paia Valencia consists of rice, saffron, and rabbit meat or chicken, and cut the meat into small size suitable for the mouth opening , vegetables , red peppers bell peppers and zucchini
green beans, and white beans, peas, and tomato powder may be added artichoke.
roast small
Roast small garlic and onion with chopped meat in a little olive oil for 20 minutes, then add the chopped vegetables, small with white beans soaked in water and amount of dry rice sufficient to absorb the liquid (ratio 1 rice to 2 water ) add tomato powder and saffron and leave boiling for 25 minutes without cover, in which the liquid rice is absorbed , before 5 of the end process, mix shrimp and mussels (snails) and mix once again on fire and pour in nice dish.
ليست هناك تعليقات:
إرسال تعليق